As the browning degree of callus deepens, the expression patterns of flavonoid biosynthesis-related genes, including phenylalanine ammonia-lyase ( PAL ), chalcone synthase ( CHS ), and chalcone isomerase ( CHI ), exhibit an increasing trend [ 11 , 13 , 14 ].
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Integrated Metabolomic and Transcriptomic Analyses Reveal the Potential Molecular Mechanism Underlying Callus Browning in <i>Paeonia ostii</i>.
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