Soymilk yogurt prepared using <i>Pediococcus pentosaceus</i> TOKAI 759m ameliorates cognitive function through gut microbiota modulation in high-fat diet mice.

Clostridium XlVa and Akkermansia tended to be lower in the HFD group than in the ND group, whereas those in the SY and BC groups showed an increasing trend compared to the HFD group ( Fig. 4 J and K).

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