Comprehensive study of chemical and sensory profiles of hawthorn wines from China.

Food Chem X · 2025 · PMC11872626 · PMID 40034981

Europe PMC DOI

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highly significantp < 0.001actually significant

Except for ‘vinegar’ ( p < 0.05), all other aroma attributes showed highly significant differences ( p < 0.001) among the hawthorn wines.

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