Potentially Functional Apple Snacks Infused in the <i>Hibiscus sabdariffa</i> Extract Obtained by Convective and Infrared Drying: Kinetics of Drying and Phytochemical Analysis.

Food Sci Nutr · 2025 · PMC11876776 · PMID 40041713

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an increasing trendno p-value reported

The apple snacks showed significantly higher antioxidant activity, with an increasing trend for control and a sinusoidal trend for the infused sample with increasing temperature.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Potentially Functional Apple Snacks Infused in the &lt;i&gt;Hibiscus sabdariffa&lt;/i&gt; Extract Obtained by Convective and Infrared Drying: Kinetics of Drying and Phytochemical Analysis.

The sentences

Potentially Functional Apple Snacks Infused in the <i>Hibiscus sabdariffa</i> Extract Obtained by Convective and Infrared Drying: Kinetics of Drying and Phytochemical Analysis.