Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference.

The risk reduction of CVD continued up to intakes of 800 g/day [ 7 ] while a borderline significant 9%–10% reduction in T2D risk was observed at an intake of 600–700 g/day of FV combined [ 8 ].

also in 11,409 other papers