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Enhanced <i>In Vitro</i> Bioaccessibility and Anticancer Activity of Brazilian Propolis Extracted with L-Lactic Acid.

Prev Nutr Food Sci · 2025 · PMC11884940 · PMID 40059918

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an increasing trendno p-value reported
The antioxidant activity of LA extracts showed an increasing trend from the initial phase to the intestinal phase, whereas that of ethanolic extracts showed a decrease in the stomach phase and an increase in the intestinal phase.

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