1 D, the SJL-TF yield was highly sensitive to the liquid–solid ratio within the range of 10–20 mL/g, showing an increasing trend from 26.75 ± 0.96 to 46.24 ± 0.85 mg/g.
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Flavonoids from sour jujube leaves: Ultrasound-assisted extraction, UPLC-QQQ-MS/MS quantification, and ameliorative effect on DSS-induced ulcerative colitis in mice.
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