Ultrasound-assisted recovery of blackcurrant press cake anthocyanins: Antioxidant and anti-inflammatory properties, bioaccessibility, and application in functional gummies.

Food Chem X · 2025 · PMC11894337 · PMID 40071141

Europe PMC DOI

hedged sentence

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closest p · 0.0× alpha

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boldest claim

The sentences

highly significantp < 0.001actually significant

Both factors positively influenced the extraction of TPC, plasma protection, DPPH, red pigments, and FRAP, with their linear interaction being highly significant ( p < 0.001).

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