Barely Significant
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Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs.

Foods · 2025 · PMC11898408 · PMID 40077421

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a decreasing trendno p-value reported
an increasing trendno p-value reported
The refrigerated dough G’ and G” showed a decreasing trend, and tan δ showed an increasing trend in CG and EG from day 0 to day 14.

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