Goat Milk Exhibits a Higher Degree of Protein Oxidation and Aggregation than Cow Milk During Cold Storage.

Foods · 2025 · PMC11898412 · PMID 40077555

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a decreasing trendno p-value reported

As shown in Table 2 , the titrated acidity of both goat milk and cow milk increased significantly ( p < 0.05) during cold storage, while pH exhibited a decreasing trend.

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