Growth Rate Determination of <i>Listeria monocytogenes</i> in Ready-To-Eat Fish Products Under Different Storage Conditions for Possible Shelf-Life Extension.

Foods · 2025 · PMC11898486 · PMID 40077480

Europe PMC DOI

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an increasing trendno p-value reported

An increasing trend among food business operators (FBOs) to extend the shelf life of Ready-To-Eat (RTE) fish products over 5 days, the duration usually assigned to this kind of product, has been observed recently.

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Growth Rate Determination of &lt;i&gt;Listeria monocytogenes&lt;/i&gt; in Ready-To-Eat Fish Products Under Different Storage Conditions for Possible Shelf-Life Extension.

The sentences

Growth Rate Determination of <i>Listeria monocytogenes</i> in Ready-To-Eat Fish Products Under Different Storage Conditions for Possible Shelf-Life Extension.