Characterization of Volatile Substances in Pu-erh Tea (Raw Tea) at Different Storage Times.

Foods · 2025 · PMC11898881 · PMID 40077543

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a decreasing trendno p-value reported

The levels of ethers showed an overall increased trend, and the contents of ethers increased sharply in the 20th year of storage, with a maximum of 11.57%, and the contents of alkanes and acids showed a decreasing trend overall. 3.3.

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