Storage Stability and Lipidomic Analysis Reveal the Effect of Frozen Storage Temperature on Pacific Saury (<i>Cololabis saira</i>).

Foods · 2025 · PMC11898982 · PMID 40077459

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an increasing trendno p-value reported

Additionally, an increasing trend in AV, POV, and TBARS contents was observed after the freezing process, with lipid oxidation being significantly higher in the −18 °C group compared to the −25 °C group ( p < 0.05).

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Storage Stability and Lipidomic Analysis Reveal the Effect of Frozen Storage Temperature on Pacific Saury (&lt;i&gt;Cololabis saira&lt;/i&gt;).

The sentences

Storage Stability and Lipidomic Analysis Reveal the Effect of Frozen Storage Temperature on Pacific Saury (<i>Cololabis saira</i>).