Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles.

Foods · 2025 · PMC11898989 · PMID 40077538

Europe PMC DOI

hedged sentences

0.0570

closest p · 1.1× alpha

0.0570

boldest claim

The sentences

a trend towards significancep = 0.057so close (0.05 < p ≤ 0.1)

The collagen content showed a trend towards significance ( p = 0.057), with the COC group showing the highest value, followed by the CD, EOC-OO, EOC, and TPOC groups (1.19, 0.71, 0.66, and 0.55, respectively).

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showed a trendp = 0.057so close (0.05 < p ≤ 0.1)

The collagen content showed a trend towards significance ( p = 0.057), with the COC group showing the highest value, followed by the CD, EOC-OO, EOC, and TPOC groups (1.19, 0.71, 0.66, and 0.55, respectively).

also in 13,339 other papers

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