Polysaccharides from <i>Exocarpium Citri Grandis</i>: Graded Ethanol Precipitation, Structural Characterization, Inhibition of α-Glucosidase Activity, Anti-Oxidation, and Anti-Glycation Potentials.

All samples displayed an increasing trend of inhibitory percentage, with the incubation time proceeding from the first to the fifth day and then decreasing to different levels on the tenth day, which might be caused by the depolymerization of polysaccharides by free radicals produced in the non-enzymatic glycation [ 100 ].

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