Barely Significant
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Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations.

Foods · 2025 · PMC11899386 · PMID 40077594

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
For moisture, the p -values were highly significant ( p < 0.001 for Alaska pollock; p < 0.05 for golden threadfin bream and hairtail).

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