The relationship between growth, anatomical structure, and quality in different parts and stages of edible bamboo shoots of Dendrocalamus latiflorus.

The ground diameter remained constant at about 19 d, exhibiting “slow-fast-slow” characteristics, and the thickening growth stopped before the lengthening growth. Extremely significant differences were recorded in moisture content among different parts of tender shoots in Stages I, II, and IV ( P < 0.01), whereas significant differences were recorded in Stage III ( P < 0.05) (Table S2).

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