Melatonin/P34HB Films for Active Packaging: Optimizing Flavor Preservation and Quality of Honey Peaches During Storage.

Foods · 2025 · PMC11899634 · PMID 40077571

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a decreasing trendno p-value reported

As shown in Figure 3 B, the firmness of all peach groups exhibited a decreasing trend during storage, a typical characteristic of ripening in melting-type peaches.

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an increasing trendno p-value reported

The oxygen barrier property of the films showed an increasing trend, and the OTR decreased to about 92% of the P34HB group.

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