Study on the Relationships Between Calcium Accumulation in Fruits and Calcium Dynamics in Fruit Stalks During the Development and Ripening of <i>Cerasus humilis</i> Fruit.

Integrating the changes in different calcium forms in the fruits and fruit stalks under 2,4-D treatment ( Figure 3 and Figure 4 ), both the 2,4-D-treated and control groups exhibited an increasing trend in water-soluble calcium in the fruits and fruit stalks, while the contents of calcium pectin, calcium phosphate, calcium oxalate, residual calcium, and total calcium showed decreasing trends.

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The proportion of calcium pectin showed a decreasing trend, reaching the lowest proportion at the fully ripe stage.

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