Notably, starting from the 10th day of experimentation, except for PEC5, the increase in the maturation index appeared to stabilize, and for the treatment with PEC2L a slight decline began, although not yet significant.
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Potential of Annatto Seeds (<i>Bixa orellana</i> L.) Extract Together with Pectin-Edible Coatings: Application on Mulberry Fruits (<i>Morus nigra</i> L.).
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