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Non-covalent interaction of sacha inchi protein and quercetin: Mechanism and physicochemical property.

Food Chem X · 2025 · PMC11905824 · PMID 40083853

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an increasing trendno p-value reported
Conversely, loading capacity shows an increasing trend, rising from 11.3 μg/mg to 23.1 μg/mg.

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