Landscapes of the main components, metabolic and microbial signatures, and their correlations during stack "sweating" of <i>Eucommiae Cortex</i>.

The presence of CA was not detected in the fresh samples, and after steaming, the presence of CA was found to reach 2.430 ± 0.236 mg/g (Sas), and then decreased from Sas to 1.746 ± 0.029 mg/g (S1d), then increased to 1.838 ± 0.045 mg/g (S2d), and then showed a decreasing trend from S2d to S5d, and finally decreased to 0.827 ± 0.081 mg/g (S5d).

also in 47,180 other papers