Barely Significant
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Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage.

Food Sci Anim Resour · 2025 · PMC11907420 · PMID 40093629

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
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boldest claim

The sentences

a decreasing trendp<0.05actually significant
The pH of both D25 and D35 showed a decreasing trend (p<0.05) with different rates of decease, but the changes in pH were negligibly small during the 4 months of storage ( Table 2 ).

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