A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats.

Food Sci Anim Resour · 2025 · PMC11907430 · PMID 40093625

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an increasing trendno p-value reported

The pH of all samples, except for the PS sample, showed an increasing trend with increasing storage period.

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