Producing high-quality and safe whole-plant quinoa silage through selecting variety and harvest time.

The WSC contents varied from 27.1 to 48.6 g/kg DM; NDF contents varied from 46.1 to 56.4% DM; ADF contents varied from 24.8 to 36.9% DM; CP contents varied from 9.75 to 20.3 g/kg DM; LAB counts varied from 4.64 to 6.36 lg cfu/g FW; enterobacteriaceae counts varied from 6.13 to 7.54 lg cfu/g FW. The overall trends observed during the harvest period indicated that the WPQ varieties generally exhibited increasing trends in NDF, ADF, and WSC contents with the delay of harvest time, while a decreasing trend in CP content was observed across the varieties.

also in 47,180 other papers