Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi district, Uganda.

After adjusting for potential confounders (multivariable Poisson regression analysis), the positive correlation between WDD and FGPD remained highly significant, β:0.15(95%CI 0.13–0.16, P < 0.0001), Furthermore, the negative correlation between WDD and attaining tertiary education,β:0.05(95% CI:-0.095- -0.0005) remained significant after running a multivariable analysis (Table 2 ).

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