Comparison between Indian and commercial chamomile essential oils: Chemical compositions, antioxidant activities and preventive effect on oxidation of Asian seabass visceral depot fat oil.

Food Chem X · 2025 · PMC11914187 · PMID 40104615

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an increasing trendno p-value reported

3.3.3 Anisidine value (AnV) AnV showed an increasing trend among the oil samples with prolonged storage as depicted in Fig. 3 a.

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a positive trendno p-value reported

Similarly, the EO treated samples showed a positive trend in preventing the decomposition or breakdown of the ester bonds present in the SVDFO samples ( Kunyaboon et al., 2021 ; Sae-leaw & Benjakul, 2014 ).

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a decreasing trendno p-value reported

The a * values of all the samples showed a decreasing trend, which was related to the shift to greenish color.

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