Investigating Coriander Leaf Phenolics With HPLC-UV and Their Role in Modulating Nitrogen Metabolism.

Food Sci Nutr · 2025 · PMC11914388 · PMID 40104211

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a nonsignificant trendp ≥ 0.05actually significant

Treatment‐wise feed intake was found higher ( p ≤ 0.05) in CT 3 (27.27 g) and CT 2 (25.43 g) in comparison with CT 1 (24.96 g) and NC (24.66 g), which showed a nonsignificant trend ( p ≥ 0.05).

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an increasing trendno p-value reported

3.9 Effect of Different Levels of Coriander on Body Immunity and Hematology White blood cell count significantly improved ( p ≤ 0.05) (14.63 ± 0.07 × 10 3 μL), (7.30 ± 0.25 × 10 3 μL) in rats fed CT 3 and CT 1 diets when compared to the NC (8.68 ± 0.07 × 10 3 μL), whereas CT 2 (6.92 ± 0.04 × 10 3 μL) diets did not show an increasing trend according to Table 7 .

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