highly significantp values of ≤ 0.001
Highly significant statistical differences were indicated by p values of ≤ 0.001.
Highly significant statistical differences were indicated by p values of ≤ 0.001.
Introduction Over the past few years, there has been a notable trend favoring the adoption of natural food additives over synthetic counterparts, especially emphasizing the utilization of phytocompounds sourced from plants.