Barely Significant
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Effect of Lyophilised Sweet Potato on the Quality and Nutritional Characteristics of Set Yogurt.

Food Sci Nutr · 2025 · PMC11921013 · PMID 40109274

Europe PMCDOI
1
hedged sentence
0.0001
closest p · 0.0× alpha
0.0001
boldest claim

The sentences

highly significantp < 0.0001actually significant
Storage time interactions had significant ( p < 0.01) and highly significant ( p < 0.0001) effects on the syneresis and water‐holding capacity values of the samples, respectively.

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