Optimization of the germination time of proso and foxtail millets to enhance the bioactive properties, antioxidant activity, and enzymatic power and reduce antinutritional factor.

Curr Res Food Sci · 2025 · PMC11923759 · PMID 40114744

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Effect of varietal difference and germination time on total tannin content Similarly, the total tannin content (TC) (mg TAE/100g DM) was found to decrease significantly with GT with a highly significant effect of variety (p < 0.0001, PES = 0.99).

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