Comparative analysis and investigation of ultrasonication on juice yield and bioactive compounds of kinnow fruit using RSM and ANN models.

Sci Rep · 2025 · PMC11928472 · PMID 40118961

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a decreasing trendno p-value reported

Antioxidant activity AA exhibited a decreasing trend from 179.90 to 148.1 mmol Trolox/100 mL over the treatment time.

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an increasing trendno p-value reported

TSS content showed an increasing trend, increasing from 8.8°Brix in the control sample to 9.8°Brix at 60 min.

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