The dynamic parameters ( K 1 ) and ( K 2 ) for corn, rice, and wheat straw all show an increasing trend, indicating that at the same water absorption time, the higher the temperature, the slower the water absorption rate, and the longer it takes for the straw to reach adsorption-desorption dynamic equilibrium, resulting in a lower equilibrium moisture content.
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Research on the water absorption diffusion model and kinetics of pretreated straw.
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