Insight into the Phenolic Composition of Cabernet Sauvignon Grapevine Berries During Fermentation-Towards the Application of Winery By-Products for Antibacterial Purposes.

Antibiotics (Basel) · 2025 · PMC11939261 · PMID 40149047

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a decreasing trendno p-value reported

Pic witnessed a decreasing trend during vinification ( Figure 7 ), whereas Res was below LOD.

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