an increasing trendp > 0.05
Additionally, the blood glucose concentration and low-density lipoprotein levels in the TES group exhibited an increasing trend, but they were also not different ( p > 0.05).
Additionally, the blood glucose concentration and low-density lipoprotein levels in the TES group exhibited an increasing trend, but they were also not different ( p > 0.05).
It has been reported that the level of dietary fat had little effect on the production performance of growing and fattening pigs, but as the amount of fat added increased, the dietary intake showed a decreasing trend [ 24 ].