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Lipoic Acid Enhances the Defense Capability of Citrus Fruits to Blue Mold Caused by <i>Penicillium italicum</i>.

Foods · 2025 · PMC11941030 · PMID 40232023

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an increasing trendno p-value reported
As shown in Figure 5 A,B, the TFC and TPC contents in the CK group exhibited an overall decline, whereas the LA-treated group exhibited an increasing trend.

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