High Polyphenol Extra Virgin Olive Oil and Metabolically Unhealthy Obesity: A Scoping Review of Preclinical Data and Clinical Trials.

Clin Pract · 2025 · PMC11941193 · PMID 40136590

Europe PMC DOI

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0.0630

closest p · 1.3× alpha

0.0630

boldest claim

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an increasing trendp = 0.063so close (0.05 < p ≤ 0.1)

(2016) showed that consumption of HP-EVOO (577 mg/kg phenolics) by overweight and diabetic patients for 4 weeks led to lower levels of the inflammatory adipokine visfatin ( p = 0.0021), while apelin, an anti-inflammatory adipokine, showed an increasing trend ( p = 0.063) compared to olive oil [ 52 ]. 3.2.7.

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