Enhancing the Phytochemicals and Antioxidant Abilities of Isoflavone-Enriched Soybean Leaves Through Inoculation with <i>Lacticaseibacillus paracasei</i> LAB47 and <i>Levilactobacillus brevis</i> WCP02.

Foods · 2025 · PMC11941328 · PMID 40232037

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a decreasing trendno p-value reported

[ 22 ] observed a decrease in the total free amino acids during the fermentation of dried longan, and individual amino acids showed a decreasing trend.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Enhancing the Phytochemicals and Antioxidant Abilities of Isoflavone-Enriched Soybean Leaves Through Inoculation with &lt;i&gt;Lacticaseibacillus paracasei&lt;/i&gt; LAB47 and &lt;i&gt;Levilactobacillus brevis&lt;/i&gt; WCP02.

The sentences

Enhancing the Phytochemicals and Antioxidant Abilities of Isoflavone-Enriched Soybean Leaves Through Inoculation with <i>Lacticaseibacillus paracasei</i> LAB47 and <i>Levilactobacillus brevis</i> WCP02.