Effect of Postharvest Storage Temperature and Duration on Tomato Fruit Quality.

The activity of cell wall-associated enzymes exhibited an increasing trend with prolonged storage time and elevated temperatures ( Figure 3 ).

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The expression levels of SlPSY1 , SlCRTISO , and SlCYCB generally exhibited a decreasing trend under all storage temperatures, with a particularly sharp decline observed between 1 and 5 dph ( Figure 4 f–h).

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