Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft Beer.

Foods · 2025 · PMC11941700 · PMID 40232021

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a slightly increasing trendno p-value reported

With the extension of fermentation time, the total acid and pH values of CGB did not show significant changes, only showing a slightly increasing trend [ 22 ], while the overall content of chlorogenic acid showed an upward trend.

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