High-Quality Application of Crayfish Muscle in Surimi Gels: Fortification of Blended Gels by Transglutaminase.

Gels · 2025 · PMC11941840 · PMID 40136908

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a decreasing trendno p-value reported

A decreasing trend in gel strength and breaking force in gels without TGase was observed as the crayfish muscle content increased.

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