Barely Significant
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Enhancing Meat Emulsion Quality and Storage Stability During Refrigeration Using Thyme and Oregano Essential Oil Nanoparticles.

Foods · 2025 · PMC11942058 · PMID 40232075

Europe PMCDOI
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hedged sentence
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closest p · 1.0× alpha
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The sentences

an increasing trendp < 0.05actually significant
pH The pH of all the treatments showed an increasing trend with the storage period, with the increase being significant ( p < 0.05) in T0 at each successive storage interval ( Table 2 ).

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