Interestingly, the data in columns 5 and 6 reveal that those living in tracts classified as high on the percentage of older adults living alone are less likely to have low food access relative to those classified as low on the percentage of older adults living alone, although the difference is marginally significant (i.e., 23% versus 29%).
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Mapping the Vulnerability of Older-Adult Neighborhoods: An Ecological Study of New York State.
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