The results showed that with an increased concentration of salt stress, the dry and fresh weight, root–shoot ratio, total root length, root surface area, root volume, and average diameter of the two oat cultivars showed a decreasing trend.
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Label-Free Proteomics Reveals the Response of Oat (<i>Avena sativa</i> L.) Seedling Root Respiratory Metabolism to Salt Stress.
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The sentences
Using the SPSS software (IBM SPSS Statistics Version 19.0), we performed a one-way ANOVA of associations of different element concentrations between the treatments, where p < 0.05 and 0.01 were considered markedly significant and highly significant, respectively. 4.4.4.