Demographic and Physical Determinants of Unhealthy Food Consumption in Polish Long-Term Care Facilities.

14.5% among non-users), this association was only borderline significant ( p = 0.047 before correction, p = 0.067 after), highlighting the need for further research with larger samples.

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A marginally significant relationship was found (χ 2 (1, N = 691) = 3.938, p = 0.047), though this relationship became non-significant when applying the continuity correction ( p = 0.067).

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While the data suggest a trend toward higher unhealthy food consumption among walker users, the evidence for this association is relatively weak, given the borderline significance levels across different statistical tests. 3.4.

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