demonstrated that there is a highly significant positive linear correlation between the anthocyanin content in purple cabbage and the expression level of the PAL gene, indicating that PAL is a key enzyme in the anthocyanin synthesis of purple cabbage [ 75 ].
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Preliminary Analysis of the Formation Mechanism of Floret Color in Broccoli (<i>Brassica oleracea L var. italica</i>) Based on Transcriptomics and Targeted Metabolomics.
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