The main factors had highly significant effects on the Y P/S of formic acid; the two strains exhibited the same decreasing trend as the concentration of FI increased, but TG1 consistently displayed higher values than Tuner (on average 0.26 vs. 0.17) ( Table 3 ).
← all excerpts
Influence of Inhibitors Generated in Lignocellulosic Hydrolysates from Group of Acids on the Growth of Strains TG1 and Tuner of <i>Escherichia coli</i>.
1
—
—