Preparation, Sensory, and Nutritional Evaluation of Extruded Functional Food Products Using Asparagus racemosus (Shatavari).

Cureus · 2025 · PMC11947238 · PMID 40151694

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

The sentences

highly significantno p-value reported

Additionally, the energy content was significantly higher in T3 (349±0.64) compared to T0 (322.20±0.38), with a highly significant T-value of 36.

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