Effect of lysine-assisted ultrasonic and vacuum tumbling treatment on the quality of chicken breast meat in canned foods.

Ultrason Sonochem · 2025 · PMC11957659 · PMID 40090162

Europe PMC DOI

hedged sentence

0.0500

closest p · 1.0× alpha

0.0500

boldest claim

The sentences

highly significantP ≤ 0.05actually significant

Sensory evaluation showed a highly significant correlation ( P ≤ 0.05) with CL and relative signal strength.

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