Through comprehensive analysis of its nutritional quality, it was found that the leaves of sea‐buckthorn germplasm resources had highly significant genetic differences and germplasm diversity, and the total polyphenol content, polysaccharide content, VC content, total flavonoids content, and crude fat content of sea‐buckthorn leaves were comparable to those of some commercially available high‐quality famous teas.
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Composition of Flavonoids and Nutritional Evaluation in Leaves of Different Sea-Buckthorn Germplasm Resources.
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